Tocotriene - Resources

1. Kamen, B. “Stabilized Rice Bran: The Perfect Polish For Your Diet,” Alternative Medicine, July 2001
2. Bidlack, W., ed. Phytochemicals as BioActive Agents, Technomic Pub., 1999.
3. Packer, L. and Fuchs, J., ed. "Tocotrienols: Novel Hypocholesterolemic Agents with Antioxidant Properties," in Vitamin E in Health and Disease, Marcel Hecker, Inc., 1993
4. Slavin, J. L., and Lampe, J. W., Health Benefits of Rice Bran in Human Nutrition, Amer. Assn. of Cereal Chemists, St. Paul, Mn. 1992, pp. 760-763
5. Saunders, R. M. "Rice Bran and Rice Bran Oil," Caloric Control Council Meeting, Wash. D.C., Feb 14, 1990
6. Saunders, R. M. The Properties of Rice Bran as a Foodstuff, Amer. Assn. of Cereal Chemists, Inc., St. Paul, Mn., 1990, pp. 632-636
7. Bruni, J. Gamma Oryzanol: The Facts, Long Island, N.Y., 1988
8. Juliano, B. O., Rice Bran in Rice: Chemistry and Technology (ed. B. O. Juliano, Amer. Assn. Cereal Chemists, St. Paul, Mn., 1985, pp 647-687
9. Saunders, R. M., Rice Bran: Composition and Potential Food Uses. Food Rev. Intern. 1:465-495 (1985-86)

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